Mandarin Avocado Salsa
This fragrant, colorful and delicious salsa is loaded with fresh citrus, a perfect pairing with chips or as a fish or chicken topper.
Recipe - Downers Grove, IL
Mandarin Avocado Salsa
Prep Time12 Minutes
Servings8
0Ingredients
2 tsp. mandarin zest
5 mandarins, peeled, segmented, and chopped
1 grapefruit, peeled, segmented, and chopped
1 avocado, peeled, seeded, and diced
1 jalapeño pepper,* seeded and finely chopped
2 Tbsp. finely chopped white onion
1 Tbsp. chopped fresh cilantro
½ tsp. Fresh Thyme organic chili powder
â…› tsp. ground white pepper
Fresh Thyme fine sea salt, to taste
Cauliflower tortilla chips, for serving
Jicama, peeled, sliced, and trimmed into triangles, for serving
Directions
- In a medium bowl, combine mandarin zest, mandarins, grapefruit, avocado, jalapeño, onion, cilantro, chili powder, and white pepper. Season to taste with salt.
- Cover and chill for 1 hour.
- Serve with cauliflower tortilla chips and jicama wedges.
* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves."}
Nutritional Information
Each serving contains: 87 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 4 mg sodium, 13 g carbohydrates, 4 g fiber, 9 g sugar, 2 g protein. Daily values: 15% vitamin A, 58% vitamin C, 3% calcium, 1% iron
12 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Not Available
Grapefruit - 1 Each
$1.99
Hass Avocados - 1 Each
$0.99
Jalapeno Chile Peppers - 0.25 Pound
$0.50 avg/ea$1.99/lb
Yellow Onions - 0.75 Pound
Sale
$0.52 avg/ea was $0.74 avg/ea$0.69/lb
Cilantro - 1 Each
$0.99
Fresh Thyme Organic Chili Powder - 1.94 Ounce
$3.99$2.06/oz
Mccormick Ground White Pepper - 1 Ounce
$5.99$5.99/oz
Fresh Thyme Fine Sea Salt - 26.5 Ounce
$2.49$0.09/oz
Not Available
Not Available
Nutritional Information
Each serving contains: 87 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 0 mg cholesterol, 4 mg sodium, 13 g carbohydrates, 4 g fiber, 9 g sugar, 2 g protein. Daily values: 15% vitamin A, 58% vitamin C, 3% calcium, 1% iron
Directions
- In a medium bowl, combine mandarin zest, mandarins, grapefruit, avocado, jalapeño, onion, cilantro, chili powder, and white pepper. Season to taste with salt.
- Cover and chill for 1 hour.
- Serve with cauliflower tortilla chips and jicama wedges.
* Note: Chile peppers contain volatile oils that can burn skin and eyes. When working with jalapeños, wear protective gloves."}